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Hyperuricemia and Gout: New Staging System
Dalbeth N, Stamp L • Ann Rheum Dis • 2014
Asymptomatic hyperuricemia represents an early stage of gout requiring management
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Curated scientific studies with plain-English summaries and multi-paradigm interpretation
Showing 4 studies
Dalbeth N, Stamp L • Ann Rheum Dis • 2014
Asymptomatic hyperuricemia represents an early stage of gout requiring management
Zhu Y, Pandya BJ, Choi HK • Arthritis Rheum • 2011
Gout and hyperuricemia affect 8.3 and 43.3 million Americans respectively
Choi HK, Willett W, Curhan G • Arthritis Rheum • 2007
Coffee consumption significantly reduces gout risk in a dose-dependent manner
Choi HK, Atkinson K, Karlson EW, et al. • N Engl J Med • 2004
Meat and seafood increase gout risk; dairy products are protective