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Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors and Clinical Events
Mozaffarian & Wu • J Am Coll Cardiol • 2011
Even modest omega-3 intake (250-500 mg/day) reduces cardiovascular mortality.
Cardiovascularomega 3lipids
Curated scientific studies with plain-English summaries and multi-paradigm interpretation
Showing 3 studies
Mozaffarian & Wu • J Am Coll Cardiol • 2011
Even modest omega-3 intake (250-500 mg/day) reduces cardiovascular mortality.
Harris et al. • Atherosclerosis • 2008
Multiple cardioprotective mechanisms explain omega-3 benefits beyond lipid-lowering.
Tan et al. • Diabetes Care • 2004
Triglyceride/HDL ratio useful for cardiovascular risk assessment in diabetes