Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association
Siscovick et al. • Circulation • 2017
Secondary CHD prevention: ~10% cardiac death reduction (RR 0.91, 95% CI 0.85-0.98); Heart failure: 9% mortality reduction (RR 0.91, 95% CI 0.83-0.99)